Menus

Our menus are designed to cater to a variety of choices and please the pallet of even the most diverse groups. Below we have set up some of our most popular menus.

wedding menu

• appetizers
  • Cheese station served with grapes, strawberries, crackers and breadsticks.
  • Passed-Tomato, fresh mozzarella skewers with fresh basil
  • Stuffed mushrooms with Italian sausage and spinach
  • Crostini with fig jam, apple slice and pecorino cheese

• dinner buffet
  • Grilled Tri-Tip with garlic pepper rub
  • Salmon Fillet w/ citrus butter sauce
  • Garlic mashed potatoes
  • Rosemary vegetables w/ fresh herbs, served at room temp.
  • Caesar Salad with pear tomatoes, homemade croutons and fresh parmesan cheese
  • Assorted rolls and butter

• Stuffed Chicken Breasts w/ricotta, spinach, sun dried tomatoes, shallots, fresh herbs with a light wine sauce
• Baby Red Potatoes with garlic and virgin olive oil
• Penne pasta w/roma tomatoes, basil and fresh mozzarella cheese
• Roasted vegetables served at room temperature with garlic and fresh herbs
• Green or Caesar salad
• Garlic bread

• New York Strip Carved on Buffet with horseradish cream and fresh salsa
• Grilled Chicken Breast, marinated with chiplote, cilantro, citrus and spices.
• Penne Pasta w/ fresh mozzarella, vine ripened tomatoes, fresh basil and toasted pine nuts
• Green Beans with roasted shallots and toasted pine nuts
• Baby Spring Mix salad w/ raspberries, gorgonzola, toasted pecans, served with Raspberry balsamic vinaigrette
• Assorted, freshly baked rolls with sweet butter

luncheon

• cold selections
  • Tea Sandwiches
• Chicken Salad with lemon pepper mayo and toasted almonds
• Open faced Roast Beef with chiplote mayo and tomato aioli
• Tomato, Mozzarella and basil skewers
• Crab salad in flaky Phyllo cups
• Shrimp Prawn on cucumber round with Boursin Cream Cheese
• Artichoke and Roasted Red Pepper Tampenade on Endive Spears
• Melon wrapped in proscuitto
• Deviled eggs with caviar
• Lox on pumpernickel with cream cheese, capers & dill

• warm selections
  • Roasted Asparagus spears with ribbon of Proscuitto
  • Stuffed mushrooms with Italian Sausage and Spinach
  • Seared Ahi Tuna skewer with Kiwi Pineapple Salsa
  • Brie with caramelized onion Quesadilla with avocado mousse
  • Crab Cakes with Remoulade

• desserts
  • Lemon Fruit Tarts
  • Chocolate Praline Cup
  • Truffles

 

corporate breakfast & lunch

• gourmet brunch
  
  • Sausage Frittata with spinach, roasted red peppers and red potatoes
  • Mushroom Frittata with shallots, red potato’s, spinach and red peppers
  • Assorted bagels and cream cheese
  • Spring mix salad with pears or raspberries, gorgonzola and toasted pecan.
  • Orange juice and French roast coffee

• continental breakfast
  • Assortment of Pastries, Muffins, Bagels, served with cream cheese and jam
  • Fresh Fruit Cup
  • Fresh Orange Juice

• brown bag lunch
  • Sandwich; chicken salad, turkey, tri-tip, ham & cheese
  • Fresh Fruit or Fruit Salad
  • Pasta Salad or Potato Salad
  • Cookie or Brownie